Where To Go

Amami Sushi Bistro Napa

1300 Main St Suite 100, Napa, CA 94559

Great sushi spot in Napa. Original is in San Bruno.
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Other Dishes

Classic Roll

California - $8
crabmeat and avocado

Negitoro - $10
fatty tuna belly and scallions

Donburi

Tekka Don - $30
seared fresh tuna sashimi on a bed of sushi rice

Makimono

Supa Spicy Roll - $12
lightly fried spicy tuna and avodado roll, topped with tobiko, unagi sauce, and spicy sauce

Nigiri

Mixed - AQ
individual sushi served on rice

Okazu

Chicken Karaage - $10
japanese-style chicken nuggets served with spicy mayo

Fried Chicken Wings - $13
6 pieces

Jalapeno Bomb - $12
fried jalapeno shells with spicy tuna and cream cheese, topped with unagi sauce, spicy mayo, and tobiko

Okonomiyaki - $14
japanese-style savory pancake with cabbage and bacon, topped with okonomiyaki sauce, japanese mayo, aonori, and shredded nori

Shrimp Tempura - $14
broccoli, sweet potato, onion, pumpkin, eggplant, and 3 shrimp

Otsumami

Katsuo Tataki - $14
skipjack tuna (bonito) seared quickly, dressed in ponzu, garnished with scallions, ginger, and red onions

Hamachi Jalapeno - AQ
yellow tail (japan), jalapeno

seared white tuna, served on a salad with avocado, unagi sauce, house spicy sauce

Oyster Shot - $10
fresh oyster, house sake, quail egg, tobiko, tabasco, scallions

Poke Tower - $16
assorted cubed sashimi and avocado in mustard vinaigrette, served with house-made taro chips

Tosa-Mi Albacore - $15
seared white tuna, served on a salad with avocado, unagi sauce, house spicy sauce

Robata

Hamachi Kama - $17
yellowtail collar served with yuzu ponzu

Hokkaido Style Grilled Hokke - $16
atka mackerel butterflied and grilled until the skin is crispy and the meat is flaky

Salad

Albacore Su - $16
white tuna, seaweed salad, and cucumber in sweet vinegar

Katsuo - $16
skipjack tuna (bonito) seared quickly, served on a salad with seaweed and cucumber

Spring Mix - $8
with cucumber, avocado, tobiko, seaweed salad, cherry tomato

Tuna Poke - $16
blue fin tuna sashimi on a bed of spring mix, cucumber, avocado, seaweed salad, cherry tomatoes, scallions, and tobiko, dressed with wasabi vinaigrette

Sashimi

A5 Wagyu - $30
highest possible grade of Japanese beef

Chu Toro - $7/$18
medium-fat bluefin tuna belly

Hamachi - $5/$12
yellow tail (japan)

Hamachi & Maguro - $5/$12
yellow tail (japan), and blue fin tuna (spain)

Maguro - $5/$12
blue fin tuna (spain)

Specialty Roll

Belly Belly - $23
yellowtail, cucumber and scallions, topped with otoro, avocado, tobiko, chopped pickled wasabi, and mustard vinaigrette

Butter Face - $20

L.A. - $16

OMG - $20
shrimp tempura, spicy tuna, cream cheese, topped with albacore, jalapeno, torched with mayo, topped with yuzu miso dressing

Super Scallop - $16

Wild Boy - $20

Starter

Cold Chili Tofu - $9
served in spicy miso dressing, garnished with onions

Miso Soup - $3.50
traditional Japanese soup featuring a savory broth made from dashi stock mixed with miso paste

Tsukemono - $9
chef's selection of 3 types of pickles

Teishoku

Beef Teriyaki - $20
served with soup, salad, rice, and a side dish

Chicken Nanban - $18
served with soup, salad, rice, and a side dish

Chicken Teriyaki - $19
served with soup, salad, rice, and a side dish

Wagyu Teriyaki - $25
served with soup, salad, rice, and a side dish

Yakitori

Bacon Scallop, Wagyu Beef - $8 & $10
scallops wrapped with bacon, and wagyu beef with scallions

Bacon & Shrimp, Negima - $7 & $4.50
shrimp wrapped with bacon, and chicken thigh with scallions

Butabara - $5
pork belly

Hotate - $6
scallops

Shrimp & Bacon - $9
shrimp wrapped with bacon

Wagyu Beef - $10
wagyu beef with scallions

Drinks

Hot Sake - $9
japanese rice wine served warmed