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FARM at Carneros

Breezy, stylish eatery serving farm-to-fork New American fare paired with a broad wine list.
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Bruschetta - (amuse)
spicy tomato, herbs, cream cheese, on a crostini

Cannoli - (spring menu)
fire roasted red beets, goat cheese, toasted pistachio

Chef's Creation - (off menu)
tagliatelle, crab, clams, trout roe, parmesan reggiano, flower garnish

Farm Cheeseburger - $24
bacon marmalade, gotham lettuce, pepperjack cheese, leek haystack, fermented chili aioli, housemade brioche bun

Fritto Misto - $28
lemon, shishito, dungeness crab cake, prawn, squid, salsa bomba, salsa verde

Half Lemon - $14
meyer lemon marmalade, white chocolate, speculoos cookie, toasted meringue, vanilla ice cream

Homemade Ice Cream - $9
three scoops

Housemade Beignets - $9/15
caramel, hot chocolate sauce

Oysters - $24/45
on the half shell, pink peppercorn mignonette

Pepperoni Pizza - $22
mozzarella, hobb's pepperoni, tomato conserva

Perigord Arancini - $32
fresh black truffle, parmigiano-reggiano, mozzarella, brown butter espuma

Pistachio Strawberry Eclair - $

Porterhouse - $300 (special menu)
3lbs cooked to perfection, served with crispy "david little" potatoes (salsa verde, rosemary)

Radiatore - $24
pistachio pesto, sunchoke variations, parmigiano-reggiano

Radiatore Churros - (off menu)
crunchy radiatore with churros seasoning

Rosie Grilled Half Chicken - $34
macerated fennel and persimmons, chicken jus

The Meatball - $22
veal & prosciutto, roasted tomato ragu spicy pangrattato, parmigiano-reggiano

Winter Harvest - $16
roasted walnuts, winter squash, root vegetables, brown butter, sage

Woodfried Hokkaido Scallops - $46
honeynut velouté, pomegranate, delicata squash, walnut gremolata

Choose 4 dishes for the table to be shared family-style. - $68

Brioche French Toast
blueberry lemon compote, yuzu, oatmeal crumble, vanilla chantilly

Eggs Benedict
model bakery english muffin, ham, citrus marmalade, fermented chili hollandaise