Napa Valley Bistro
Kobe Beef Flat Iron Steak - $41
plum tomato & onion marmalade, wild arugula & watercress, truggle fries, bordelaise
Pairing Suggestions
The best wines to pair with Kobe beef flat iron steak are bold reds such as Cabernet Sauvignon, Syrah/Shiraz, or Right-Bank Bordeaux, which cut through the meat’s rich marbling and enhance its umami flavor. For a more elegant option, aged Bordeaux or Sangiovese works beautifully, while premium sake offers a traditional Japanese pairing.
Pictures
9/6/25
