Where To Go

Hop Creek Pub

3253 Browns Valley Rd, Napa 94558

A casual dining destination aimed at providing locals with an experience built around a welcoming warm atmosphere, where they can partake in a locally sourced menu, coupled with unique craft beers, spirits and wine.
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Other Dishes

Ahi Poke – $17.70
yellowfin ahi tuna tossed in house poke sauce with crispy wonton chips, pickled ginger, & wasabi

Ahi Sesame Ginger Salad – $17
yellow fin ahi tuna tossed in house poke sauce with crispy wonton chips, pickled ginger and wasabi

Brew-sed Black n’ Bleu Burge - $17
blackened cajun seasoned burger patty, applewood smoked bacon, bleu cheese, tomato, red onion and mayonnaise

Chicken Wings – $10.50
jumbo fried chicken wings tossed in your choice of buffalo or house-made beer bbq sauce with celery sticks and a side of ranch

Classic Reuben – $16
sliced slow roasted corned beef melted swiss cheese, sauerkraut, dijon mustard and 100 island served on toasted marble rye

French Beef Dip - $18
premium thin-sliced roasted beef, provolone cheese and caramelized onion on a french roll with creamy horseradish and au jus on the side

Hop Creek Cobb Salad - $17.5
grilled chicken, cherry tomatoes, english cucumber, applewood smoked bacon, bleu cheese crumbles, hard-boiled egg and dressing of your choice

Mixed Berry Cheesecake – $9
housemade

Patty Melt – $16.5
cheddar and swiss cheeses, caramelized onions, 1000 island on grilled sourdough bread

Pub Burger – $16
crisp lettuce, tomato, red onion and pickle, add cheddar, provolone, bleu cheese, pepper jack or swiss cheese, bacon, avocado or mushrooms

Spicy Jalapeno Burger - $16.5
crispy fried jalapeños, spicy ghost pepperjack cheese, red onion, lettuce and tomato with jalapeño aioli spread

Western BBQ Bacon Cheeseburger – $19.5
applewood smoked bacon, cheddar, house bbq sauce, crunchy fried onions, lettuce, & tomato, premium niman ranch beef burger served on a fresh golden pain de mie bun with your choice of side

Hop Creek Pub

French Beef Dip – $18

premium thin-sliced roasted beef, provolone cheese and caramelized onion on a french roll with creamy horseradish and au jus on the side

Some things we liked include:

The French rolls used are perfect for this.
Meat has great flavor.
Au Jus topped it off.

Having quality bread does a lot for a sandwhich, so this was winning out the gate. The flavors of the meat, Au Jus, and horseradish make this a solid go to sandwhich.