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Stechan Chicken

May 29, 2023

Panko is a Japanese-style of breadcrumbs, traditionally used as a coating for deep-fried foods such as tonkatsu and chicken katsu. They are made by lightly baking coarse breadcrumbs to give them more 'crunch'.
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Recipe Lists

• Appetizer
• Breakfast
• Dressing
• Drink
• Entree
• Ingredient
• Pasta
• Salad
• Sandwich
• Sauce
• Side
• Soup
• Spread

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