Agedashi Tofu
Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants.
Ingredients
- Silken Tofu (1 block)
- Potato Starch (4 tbsp)
- Cooking Oil (1 oz)
- Dashi (1 cup)
- Soy Sauce (2 tbsp)
- Mirin (2 tbsp)
- Daikon Radish (1 oz)
- Green Onion (1 stalk)
- Bonito Flakes (1 oz)
Steps
- Cut the tofu in half, and press between half sheet pans or flat plates for 15 minutes between paper towels to remove as much moisture as possible.
- Meanwhile, finely chop green onion and grate daikon.
- Add dashi, soy sauce and mirin to a pot and bring to a boil Adjust to taste.
- Make sure the tofu is dry! Then cut into 8 even pieces, or desired size.
- Coat each tofu piece in a layer of potato starch.
- Heat enough oil to submerge your tofu pieces and fry at 350F until crispy.
- Add tofu to a bowl, add toppings, then the broth at the last second to keep it crispy until you’re ready to serve.
