Balsamic Vinaigrette
Balsamic vinaigrette is a rich, dark vinaigrette with a bold, sweet, and tangy flavor. It's most commonly used as a salad dressing, but it also works well as an ingredient in marinades, sauces, and so much more.
Ingredients
- Honey (1 qt)
- Mustard, Dijon (48 oz)
- Oil, 75/25 (6 gal)
- Vinegar, Balsamic (2.25 gal)
Steps
- Premix all ingredients except oil.
- Blend and add oil slowly.
- Adjust seasoning with salt and pepper.