Chicken Salad - Traditional
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese.
Ingredients
- Chicken, Thighs - boneless (1 lb)
- Celery Stalk (1 lb)
- Scallions (1 lb)
- Pepper, Black - ground (1 lb)
- Salt, Kosher (1 lb)
- Cream, Sour (1 lb)
- Lemon Juice (1 lb)
- Mayonnaise (1 lb)
- Mustard, Dijon (1 lb)
Steps
- Salt and pepper chicken, and roast at 350'f until internal temp is 165'f.
- Chill and cut into a large dice.
- Mix with remaining ingredients.
- Adjust seasoning with salt and pepper.