Fingerling Potatoes
Popular fingerling varieties include the yellow-skinned Russian Banana, the red/orange-skinned French fingerling, and the Purple Peruvian. Due to their size and heirloom status, these potatoes are more expensive than other potato varieties and are commonly either halved and roasted in a side dish or used for salads.
Ingredients
- Fingerling Potatoes (5 oz)
- Pepper, Black - ground (1 pinch)
- Rosemary - minced (1 oz)
- Salt, Kosher (1 pinch)
- Oil, Extra Virgin Olive (1 oz)
Steps
- Cut potatoes in half, long way.
- Toss potatoes with oil, minced rosemary, salt and pepper.
- Bake at 325 for 15 minutes.
