French Dip
French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).
Ingredients
- Au Jus (2 oz)
- Prime Rib (6 oz)
- Sweet French Roll (1 ea)
Steps
- Assemble.
Notes
Some people like to add cheese, horseradish, or change breads.
