Mimosa
A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines.
Ingredients
- Orange Juice (1 oz)
- Sparkling Wine (4 oz)
Steps
- Fill flute 3/4 with sparkling wine.
- Top with orange juice.
- Garnish with an orange.