Potato - Au Gratin
The term Au Gratin means sprinkled with Cheese or breadcrumbs and baked in the oven.
Ingredients
- Butter (1 amt)
- Flour (1 amt)
- Garlic (1 amt)
- Heavy Cream (1 amt)
- Pepper (1 amt)
- Potatoes (1 amt)
- Red Onion (1 amt)
- Rosemary (1 amt)
- Thyme (1 amt)
Steps
- Make a roux from the butter and flour, and set aside.
- Add 2 chopped yellow onions and chopped garlic to the heavy cream.
- Simmer to blend, then bring to a boil and add the roux.
- Toss sliced potatoes with chopped rosemary, diced red onion, and salt and pepper.
- Layer sauce, potato, sauce, potato until desired height.
- Bake @ 350 for ___ minutes, let cool.
- Cover with cheese and bake to brown.
Notes
Made in a hotel pan. Sold with New York for banquets.